Est. 2026 • Michelin Standards
The Art of the
Open Flame.
Experience a symphony of wood-fired flavors and artisanal craft. Where heritage oak meets the intensity of the ember.
Our PhilosophyThe Philosophy
The Philosophy
of the Hearth
At Ember & Oak, every detail is guided by restraint and respect. From the crackle of the wood-fired oven to the precise pour of a vintage red, our team moves with purpose — attentive without intrusion, present without performance.
The Seasonal Collection
From the Hearth
A curated selection of our signature dishes, prepared over aged oak and glowing embers.
$75
Salt-Baked Celeriac
Truffle emulsion, roasted sunflower seeds, herb oil.
$42
Forest Mushroom
Wild pine needle oil, truffle dashi, fermented garlic.
$28
Roasted Heirloom
Goat curd, burnt honey